Shrimp Creole

Name: Shrimp Creole
Ingredients: 3 Tbsp. oil; 1/2 c. diced celery; 1/2 c. diced onions; 1 can tomatoes; 1 small can tomato paste; 1 large can tomato sauce; 1 Tbsp. sugar; 1 Tbsp. chili powder; 2 Tbsp. Worcestershire; 1 tsp. Tabasco; 1 1/2 tsp. salt; 1 tsp. garlic salt; 2 lb. raw, peeled shrimp; 1/2 c. diced bell pepper

14 ingredients

5 steps

Ingredients

3 Tbsp. oil
1/2 c. diced celery
1/2 c. diced onions
1 can tomatoes
1 small can tomato paste
1 large can tomato sauce
1 Tbsp. sugar
1 Tbsp. chili powder
2 Tbsp. Worcestershire
1 tsp. Tabasco
1 1/2 tsp. salt
1 tsp. garlic salt
2 lb. raw, peeled shrimp
1/2 c. diced bell pepper

Directions

1

Cook celery and onion in oil over low heat until tender in large pot.
2

Then add tomatoes (mashed in blender), paste, sauce, sugar, chili powder, Worcestershire, Tabasco, salt and garlic salt.
3

To this, add shrimp and bell pepper and simmer 45 minutes. When ready to serve, dissolve the cornstarch in water and add to thicken.
4

Serve over rice.
5

Makes about six servings.