Shrimp Creole

10 ingredients
5 steps

Ingredients

  • 1 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/4 c. Wesson oil
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. chili powder
  • 1/8 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 lb. uncooked peeled shrimp

Directions

  1. 1
    Saute vegetables in oil in large skillet until tender.
  2. 2
    Add tomato sauce and seasonings.
  3. 3
    Simmer 20 minutes.
  4. 4
    Mix in shrimp. Heat 15 to 20 minutes longer on medium-low.
  5. 5
    Serve hot over rice. Makes 3 to 4 servings.

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