Vegetable Collage

Directions

1. 1
   Cook frozen vegetables separately and drain well.
2. 2
   Arrange all of the vegetables in a greased 2-quart casserole.
3. 3
   Sprinkle with salt and pepper to taste.
4. 4
   Mix together the whipped cream and mayonnaise and spoon over the vegetables.
5. 5
   Sprinkle top with the grated cheese.
6. 6
   Bake casserole at 300° for 30 to 40 minutes or until thoroughly heated and brown on top.
7. 7
   Serves 8 to 10.