Shrimp Creole

15 ingredients
7 steps

Ingredients

  • 1/4 green pepper
  • 1 c. minced onion
  • 1/2 c. chopped celery
  • 3 Tbsp. butter or margarine
  • 1 1/3 c. canned tomatoes
  • 1 tsp. salt (optional)
  • dash of pepper
  • 1 Tbsp. flour
  • 1 tsp. sugar
  • 1 bay leaf
  • 1 Tbsp. parsley
  • 1 Tbsp. Worcestershire sauce
  • fresh cooked shrimp
  • cooked rice
  • 1 c. Ro-Tel Italian tomatoes

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add green peppers, onions and celery and saute 5 minutes.
  3. 3
    Stir in flour and cook until bubbly. Add canned tomatoes and Ro-Tel tomatoes.
  4. 4
    Add salt, pepper, sugar, bay leaf and parsley.
  5. 5
    Bring to boil, simmer for 30 minutes. Remove bay leaf and add Worcestershire sauce and shrimp.
  6. 6
    Heat until shrimp are hot.
  7. 7
    Serve over cooked rice.

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