Shrimp Creole

13 ingredients
6 steps

Ingredients

  • 1 1/2 lb. cleaned raw shrimp
  • 1 c. chopped onion
  • 1/2 c. chopped celery
  • 1 c. chopped bell peppers
  • 2 cloves minced garlic
  • 2 tsp. parsley
  • 1 tsp. seasoning salt
  • 1/4 tsp. cayenne pepper
  • 1 crushed bay leaf
  • 15 oz. can tomato sauce
  • 1 c. water
  • 1/2 c. butter
  • 3 c. cooked long grain rice

Directions

  1. 1
    Stirring constantly, cook onion, bell pepper, celery and garlic in butter until tender.
  2. 2
    Add tomato sauce, shrimp, parsley and other seasonings.
  3. 3
    Cover and cook slowly about 20 minutes or until shrimp are tender.
  4. 4
    (If too thick, add water.
  5. 5
    If not thick enough, mix a heaping teaspoonful of flour and 1/4 cup of water and pour into mixture, stirring constantly.)
  6. 6
    Serve over rice.

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