Shrimp Creole

13 ingredients
3 steps

Ingredients

  • 1 Tbsp. shortening
  • 1 Tbsp. flour
  • 2 onions, chopped
  • 2 cloves garlic
  • 1 large green pepper
  • 2 Tbsp. parsley
  • 1 lb. shrimp
  • 1 can tomatoes
  • 1/4 tsp. red pepper
  • salt
  • 2 bay leaves
  • 1/3 tsp. celery seed
  • 1/4 tsp. thyme

Directions

  1. 1
    Cover and cook 1 hour.
  2. 2
    One-half hour before serving, add 2 tablespoons Worcestershire sauce.
  3. 3
    Serve over rice.

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