Shrimp Creole

Name: Shrimp Creole
Ingredients: 2 Tbsp. olive oil; 1 c. chopped onions; 1 c. chopped celery; 3/4 c. chopped green pepper; 1 tsp. dried thyme leaves; 1/2 tsp. dried basil leaves; 1 small clove garlic, crushed; 1/2 c. chicken broth; 1 (28 oz.) can crushed tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. sugar; 2 lb. large shrimp, peeled

12 ingredients

3 steps

Ingredients

2 Tbsp. olive oil
1 c. chopped onions
1 c. chopped celery
3/4 c. chopped green pepper
1 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
1 small clove garlic, crushed
1/2 c. chicken broth
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
1 tsp. sugar
2 lb. large shrimp, peeled

Directions

1

In a glass bowl, combine oil and onions.
2

Cook on High for 7 minutes, until onions are tender.
3

Stir in celery and green pepper. Cover; cook on High for 5 minutes, until vegetables are tender.