Carrot Soup

4 ingredients
7 steps

Ingredients

  • 3 cups vegetable stock
  • 1 (1 lb) bag carrot
  • 3 tablespoons sour cream
  • salt

Directions

  1. 1
    Put the stock in a large pot and bring the to a boil.
  2. 2
    Peel, wash and chop the carrots.
  3. 3
    Boil the carrots for about 20 minutes until soft.
  4. 4
    Remove pot from heat and use a hand blender to mix thoroughly.
  5. 5
    Add the sour cream.
  6. 6
    blend again.
  7. 7
    Add salt to taste.

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