Shrimp Creole

7 ingredients
5 steps

Ingredients

  • 3/4 c. chopped onion
  • 1 green pepper, chopped
  • 1/2 c. chopped celery
  • 1 (8 oz.) can tomato sauce
  • 1 bay leaf
  • 1 tsp. parsley
  • shrimp

Directions

  1. 1
    Saute vegetables in butter (oil).
  2. 2
    Stir in tomato sauce and bay leaf.
  3. 3
    Simmer 20 minutes.
  4. 4
    Add shrimp.
  5. 5
    Serve over rice.

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