Shrimp Creole

Ingredients

• 1 c. flour
• 1 c. oil
• 2 c. chopped celery
• 1/2 c. chopped onions
• 2 bay leaves
• 1 lg. can chopped tomatoes
• 3 tsp. salt
• 1/2 tsp. black pepper
• 2 Tbsp. chopped onion tops
• 1/2 c. chopped bell peppers
• 2 cloves garlic, minced
• 4 lb. raw shrimp, cleaned and deveined
• 2 sm. cans tomato paste
• 1/4 tsp. red pepper
• 2 Tbsp. chopped parsley
• 1 tsp. worcestershire sauce
• 6 c. water