Shrimp Creole

Ingredients

• 1/2 c. chopped onion
• 1 (16 oz.) can tomatoes
• 1 Tbsp. Worcestershire sauce
• 1/2 c. chopped green pepper
• 3 Tbsp. Crisco
• 1 tsp. sugar
• 2 tsp. cornstarch
• dash of parsley
• 1 clove garlic, minced
• 1 tsp. salt
• dash of Tabasco
• 1 Tbsp. cold water
• 1/2 c. chopped celery
• 3 c. hot cooked rice
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. chili powder
• 12 oz. frozen, shelled shrimp, thawed