Shrimp Creole

Directions

1. 1
   Shell shrimp; cut out vein along outside curve.
2. 2
   Rinse, drain and refrigerate shrimp until ready to use them.
3. 3
   Cut green peppers into 1/2-inch pieces.
4. 4
   Chop onions.
5. 5
   Place all vegetables in automatic skillet or large, regular skillet; add oil and saute at 375° (medium heat) until tender.
6. 6
   To tender vegetables, add salt, pepper, paprika, Tabasco and tomatoes.
7. 7
   Cook at 225° (medium-low heat) 15 minutes, stirring occasionally.
8. 8
   Add shrimp and cook just until shrimp get done.
9. 9
   Turn automatic skillet to 150°.
10. 10
    Mound shrimp mixture in center of skillet.
11. 11
    Add parsley to cooked rice; spoon ring of rice around shrimp.
12. 12
    (Or transfer shrimp from regular skillet to platter and surround with rice.)
13. 13
    Makes 8 to 10 servings.