Shrimp Creole

12 ingredients
5 steps

Ingredients

  • 2 lb. shrimp
  • 1 large onion
  • 3 ribs celery
  • 1/2 bell pepper
  • 6 green onions
  • 1 stick margarine
  • 1 (12 oz.) can tomato sauce
  • 2 cans whole tomatoes
  • mushrooms
  • 1/4 c. oil
  • 2 Tbsp. flour
  • Creole seasonings

Directions

  1. 1
    Saute onion, celery, bell pepper and green onions in margarine.
  2. 2
    Add tomatoes, water and garlic.
  3. 3
    Season to taste.
  4. 4
    Add hot sauce.
  5. 5
    Simmer for about 30 minutes.

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