Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 lb. raw shrimp; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 clove garlic, minced; 3 Tbsp. salad oil; 16 oz. can tomatoes; 8 oz. can tomato sauce; rice; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. sugar; 3/4 tsp. chili powder; dash of hot pepper sauce; 2 tsp. cornstarch; 1/2 c. chopped green pepper

15 ingredients

9 steps

Ingredients

1 lb. raw shrimp
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. salad oil
16 oz. can tomatoes
8 oz. can tomato sauce
rice
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. sugar
3/4 tsp. chili powder
dash of hot pepper sauce
2 tsp. cornstarch
1/2 c. chopped green pepper

Directions

1

Shell shrimp.
2

Cook onion, celery and garlic in salad oil until tender, but not brown.
3

Add tomatoes and tomato sauce, Worcestershire sauce, salt, sugar, chili powder and hot pepper sauce.
4

Simmer, uncovered, 45 minutes.
5

Mix cornstarch with 1 tablespoon water; stir into sauce.
6

Cook, stirring until bubbly. Add peeled shrimp and green pepper.
7

Cover.
8

Simmer 5 minutes. Serve over cooked rice.
9

Serves 6.

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