Shrimp Creole

15 ingredients
7 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. diced celery
  • 1 small clove garlic, minced
  • 1/2 c. butter
  • 1 tsp. Worcestershire
  • 1/4 tsp. black pepper
  • 1 tsp. paprika
  • 2 Tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. Tabasco
  • 1 c. diced bell pepper
  • 2 cans tomatoes
  • 1 lb. salad shrimp
  • 2 Tbsp. flour

Directions

  1. 1
    Saute onion, celery and garlic in butter until tender, but not brown.
  2. 2
    Add seasonings; stir until blended.
  3. 3
    Stir in bell pepper and tomatoes.
  4. 4
    Simmer for 10 minutes.
  5. 5
    Add shrimp and heat.
  6. 6
    Use flour at this stage to thicken.
  7. 7
    Taste for additional seasonings. Serve over rice.

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