Shrimp Creole

Name: Shrimp Creole
Ingredients: 6 slices bacon; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 2 (16 oz.) cans tomatoes, drained; 4 to 5 dashes Tabasco sauce; 1 lb. raw shrimp, cooked and cleaned; 1/2 green pepper, chopped; 1/2 c. chili sauce; 1/4 tsp. black pepper; 1 tsp. salt; cooked rice; 1 tsp. Worcestershire sauce

12 ingredients

6 steps

Ingredients

6 slices bacon
1/2 c. celery, chopped
1/2 c. onion, chopped
2 (16 oz.) cans tomatoes, drained
4 to 5 dashes Tabasco sauce
1 lb. raw shrimp, cooked and cleaned
1/2 green pepper, chopped
1/2 c. chili sauce
1/4 tsp. black pepper
1 tsp. salt
cooked rice
1 tsp. Worcestershire sauce

Directions

1

In a skillet, fry bacon, remove from skillet and set aside. Saute green pepper, celery and onion in bacon drippings.
2

Add remaining ingredients except shrimp and rice.
3

Cook slowly until thick, stirring occasionally.
4

Before serving, add shrimp, stirring until shrimp are heated through.
5

Serve over rice and sprinkle with bacon.
6

Serves 4 to 6.