Shrimp Creole

14 ingredients
8 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 clove garlic, minced
  • 3 Tbsp. salad oil
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 tsp. salt
  • 1/2 to 1 tsp. chili powder
  • 1 tsp. sugar
  • 1 Tbsp. Worcestershire sauce
  • dash of Tabasco sauce
  • 1 tsp. cornstarch
  • 1 lb. peeled shrimp
  • 1/2 c. bell pepper

Directions

  1. 1
    Saute onion, celery and garlic until tender.
  2. 2
    Add tomatoes, tomato sauce and seasonings.
  3. 3
    Simmer, uncovered, for 45 minutes. Mix cornstarch with 2 teaspoons water.
  4. 4
    Add a little of the hot tomato mixture in with the cornstarch and blend.
  5. 5
    Slowly pour the cornstarch mixture into the sauce, stirring well to blend.
  6. 6
    Add shrimp and bell pepper.
  7. 7
    Cover and simmer until shrimp are done, about 5 minutes.
  8. 8
    Serve over rice.

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