Shrimp Creole

8 ingredients
4 steps

Ingredients

  • 1/2 c. each: chopped celery, green pepper and onion
  • 2 Tbsp. oil
  • 2 cloves garlic, finely chopped
  • 1 (15 oz.) can tomato sauce
  • 1 lb. medium shrimp, shelled and cleaned
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 to 1/2 tsp. hot pepper sauce

Directions

  1. 1
    Combine celery, pepper, onion, oil and garlic.
  2. 2
    Heat until vegetables are tender.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Heat, covered, on high until shrimp are cooked.

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