Shrimp Creole

Name: Shrimp Creole
Ingredients: 2 (16 oz.) cans tomatoes, diced; 1 1/2 c. green peppers; 1 1/2 c. diced celery; 2 medium onions, chopped; 1 or 2 cloves garlic; 1 c. water; 4 peppercorns; 2 lb. shrimp; 1/2 c. cooking oil; 1 bay leaf; 1 tsp. dried parsley flakes; 1/2 tsp. thyme; 1/2 tsp. salt; 1/2 tsp. pepper

14 ingredients

3 steps

Ingredients

2 (16 oz.) cans tomatoes, diced
1 1/2 c. green peppers
1 1/2 c. diced celery
2 medium onions, chopped
1 or 2 cloves garlic
1 c. water
4 peppercorns
2 lb. shrimp
1/2 c. cooking oil
1 bay leaf
1 tsp. dried parsley flakes
1/2 tsp. thyme
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Cook shrimp in 1-quart water with 4 peppercorns for 3 minutes. Saute green peppers, celery, onions and garlic in cooking oil; add other ingredients (except shrimp) and simmer at least 30 minutes.
2

Add shrimp and simmer another 10 minutes.
3

Serve over rice.