Shrimp Creole

Name: Shrimp Creole
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 3 Tbsp. salad oil; garlic salt; 1 (16 oz.) can diced tomatoes; 1 1/2 tsp. salt; 1 (8 oz.) can tomato sauce; 1 tsp. sugar; dash of hot sauce; 1/2 tsp. chili powder; 1 Tbsp. Worcestershire sauce; 2 Tbsp. cornstarch; 12 oz. frozen cooked shrimp; 1/2 c. chopped green pepper

14 ingredients

8 steps

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
3 Tbsp. salad oil
garlic salt
1 (16 oz.) can diced tomatoes
1 1/2 tsp. salt
1 (8 oz.) can tomato sauce
1 tsp. sugar
dash of hot sauce
1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
12 oz. frozen cooked shrimp
1/2 c. chopped green pepper

Directions

1

Cook onion and celery in oil with garlic salt to taste until tender.
2

Add tomatoes, tomato sauce, salt, sugar, chili powder, Worcestershire sauce and hot sauce.
3

Simmer, uncovered, for 45 minutes.
4

Mix cornstarch with about 1 tablespoon cold water.
5

Add to pan and cook until thick.
6

Add shrimp and green peppers.
7

Cover and simmer for 5 minutes.
8

Serve over rice.