Chicken Tracey
7 ingredients
10 steps
Ingredients
- 4 boneless, skinless chicken breasts
- 8 strips of bacon
- 4 slices of American or cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 soup can of milk
- salt, pepper and parsley
Directions
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1Top each chicken breast with a slice of cheese.
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2Wrap 2 slices of bacon around each chicken breast (in an X formation).
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3Place in a casserole dish.
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4In a separate bowl, mix together the soups and the milk.
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5Pour mixture over the chicken breasts.
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6Sprinkle on salt, pepper and parsley.
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7Bake at 350 degrees (175 C.) for 1 to 1 1/2 hours.
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8Serve with mashed potatoes.
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9Soups can be used like a gravy.
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10You can substitute ham for bacon - just place a pile of ham on top of the chicken and cheese.
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