Shrimp Creole

Name: Shrimp Creole
Ingredients: 2 tablespoons butter, melted; 1 medium onion, thinly sliced; 1 small green pepper, sliced; 1/2 cup celery, chopped; 2 cloves garlic, minced; 3 tablespoons flour; 1 1/2 cups water; 2 (8 ounce) cans tomato sauce; 1 bay leaf; 2 teaspoons salt; 1/2 teaspoon oregano; 1/2 teaspoon chili powder; 2 lbs raw shrimp (cleaned, peeled, and deveined)

13 ingredients

6 steps

Ingredients

2 tablespoons butter, melted
1 medium onion, thinly sliced
1 small green pepper, sliced
1/2 cup celery, chopped
2 cloves garlic, minced
3 tablespoons flour
1 1/2 cups water
2 (8 ounce) cans tomato sauce
1 bay leaf
2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon chili powder
2 lbs raw shrimp (cleaned, peeled, and deveined)

Directions

1

In a large pot, saute' onion, green pepper, celery, and garlic in butter until tender.
2

In a small cup, combine flour and water; mix well.
3

Stir into the pot the flour mixture, tomato sauce, bay leaf, salt, oregano, and chili powder.
4

Bring to a boil and simmer 30 minutes with pot covered.
5

Add shrimp and cook mixture until shrimp is pink.
6

Serve over white rice.

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