Shrimp Creole

Name: Shrimp Creole
Ingredients: 2 tablespoons butter; 1 tablespoon flour; 1 medium onion, minced; 1 garlic clove, minced; 1 green pepper, minced; 1/2 cup celery, minced; 1/2 cup okra, sliced; 1 (16 ounce) can tomatoes, chopped; 1 bay leaf; 1 teaspoon dried parsley; 1/2 teaspoon salt (to taste); 1/8 teaspoon pepper (to taste); 1/2 cup water; 1/2 lb shrimp; cooked rice

15 ingredients

7 steps

Ingredients

2 tablespoons butter
1 tablespoon flour
1 medium onion, minced
1 garlic clove, minced
1 green pepper, minced
1/2 cup celery, minced
1/2 cup okra, sliced
1 (16 ounce) can tomatoes, chopped
1 bay leaf
1 teaspoon dried parsley
1/2 teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)
1/2 cup water
1/2 lb shrimp
cooked rice

Directions

1

In a large skillet, over medium-low heat, brown flour in butter.
2

Add onion, garlic, green pepper, celery, and okra; saute until tender.
3

Stir in tomatoes, bay leaf, parsley and salt and pepper.
4

Add 1/2 cup water, more if necessary.
5

Stir in shrimp, bring to boil; reduce heat and simmer 5 minutes,or until shrimp is done.
6

Remove bay leaf.
7

Serve over hot rice.