German Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 1 bar German chocolate
  • 1 stick butter
  • 1/2 c. sugar
  • 2 eggs, beaten
  • 1 can Eagle Brand milk
  • 1/3 c. coconut
  • 1/3 c. chopped pecans
  • frozen pie shell

Directions

  1. 1
    Melt butter and chocolate in double boiler.
  2. 2
    Transfer to bowl and mix with other ingredients.
  3. 3
    Bake at 350° for 30 to 45 minutes.
  4. 4
    This recipe makes 2 thin filling pies or 1 deep dish pie.
  5. 5
    You can double the recipe and make 3 deep dish pies.

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