Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 cup thinly sliced or chopped onion; 1/2 cup diced celery; 1 minced garlic clove; 3 T. olive oil; 1 T. flour; 1 tsp salt; 1 tsp sugar; 1 T. chili powder; 1 cup water; 2 Cups canned diced tomatoes; 2 Cups frozen or canned peas; 1 T. vinegar; 1 1/2 lbs medium shrimp

13 ingredients

1 steps

Ingredients

1 cup thinly sliced or chopped onion
1/2 cup diced celery
1 minced garlic clove
3 T. olive oil
1 T. flour
1 tsp salt
1 tsp sugar
1 T. chili powder
1 cup water
2 Cups canned diced tomatoes
2 Cups frozen or canned peas
1 T. vinegar
1 1/2 lbs medium shrimp

Directions

1

Peel shrimp. Saute shrimp in olive oil until just pink. Remove from pan and add onions, celery and garlic continue to saute over medium heat for about 10 min - until onions are translucent. Add flour, salt sugar, chili powder and water to pan. Let it simmer for 15 minutes. Add remaining ingredients including shrimp. Heat thouroughly . Serve over rice.