Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 small onion, chopped; 1 small bell pepper, chopped; 3 tablespoons bacon drippings (or vegetable oil); 2 cloves garlic, minced; 1 1/2 teaspoons chopped parsley; 2 teaspoons sugar; 2 teaspoons seasoned salt; 1/4 teaspoon pepper; 1 (14-ounce) can seasoned diced tomatoes; 1 (8-ounce) can tomato paste; 1 tablespoon hot sauce; 2 pounds cooked shrimp

12 ingredients

1 steps

Ingredients

1 small onion, chopped
1 small bell pepper, chopped
3 tablespoons bacon drippings (or vegetable oil)
2 cloves garlic, minced
1 1/2 teaspoons chopped parsley
2 teaspoons sugar
2 teaspoons seasoned salt
1/4 teaspoon pepper
1 (14-ounce) can seasoned diced tomatoes
1 (8-ounce) can tomato paste
1 tablespoon hot sauce
2 pounds cooked shrimp

Directions

1

{"0":"Freezing Day","1":"In a medium skillet over medium heat, saute onions and bell pepper in bacon drippings for 8-10 minutes until vegetables are soft. Add garlic and saute 1 minute. Add the remaining ingredients, mix, and immediately remove from heat. Pour into a freezer bag and freeze.","3":"Reheating Instructions","4":"Defrost in the refrigerator for 12 - 24 hours and put into a medium saucepan. Simmer over medium heat for 20 minutes. Serve over rice.","6":"**How to Cook Shrimp**","7":"Begin by removing the shell and tail, and deveining the shrimp. Next put the shrimp in boiling water with 1 teaspoon salt and the juice of half a lemon. Remove the pan from the heat and leave the shrimp in the water for about 5 minutes, or until the shrimp are fully cooked and opaque in color."}