Shrimp Creole

11 ingredients
6 steps

Ingredients

  • 12 cup onion, chopped
  • 12 cup green pepper, chopped
  • 1 celery rib, chopped
  • 1 teaspoon garlic, minced
  • 2 tablespoons vegetable oil
  • 2 (8 ounce) cans tomato sauce
  • 1 teaspoon chili powder
  • 12 teaspoon sugar
  • 14 teaspoon cayenne pepper
  • 1 lb frozen peeled cooked small shrimp, thawed
  • hot cooked rice

Directions

  1. 1
    In a large skillet, saute the onion, green pepper, celery, and garlic in the vegetable oil for 6 minutes.
  2. 2
    Stir in the tomato sauce, chili powder, sugar, and cayenne.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer, uncovered, for 10 minutes.
  5. 5
    Add shrimp and cook and stir until heated through.
  6. 6
    Serve with rice.

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