Shrimp Creole

10 ingredients
8 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. oil
  • 4 cloves garlic
  • 2 ribs celery
  • 1 lb. peeled shrimp
  • 1 bunch green onions
  • 1/4 c. chopped bell pepper
  • 2 cans tomato sauce
  • salt
  • red pepper

Directions

  1. 1
    Make roux with flour and oil.
  2. 2
    Add vegetables.
  3. 3
    Cook until tender.
  4. 4
    Add tomato sauce.
  5. 5
    Cook 20 minutes.
  6. 6
    Season to taste with salt and red pepper.
  7. 7
    Add shrimp.
  8. 8
    Cook slowly until tender. Serve over rice.

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