Shrimp Creole

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. shrimp
  • 1/4 c. chopped onion
  • 1/4 c. chopped bell peppers
  • 1 clove garlic or minced garlic
  • 1/4 c. butter
  • 3 Tbsp. flour
  • dash of pepper
  • 1 tsp. salt
  • 1 can tomatoes
  • 1/2 c. Bloody Mary mix

Directions

  1. 1
    Peel shrimp; cook onion, pepper and garlic in butter until tender.
  2. 2
    Blend in flour and seasonings.
  3. 3
    Add tomatoes and cook until thick, stirring constantly.
  4. 4
    Add shrimp and simmer about 30 minutes.
  5. 5
    Serve over rice.

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