Shrimp Creole

8 ingredients
3 steps

Ingredients

  • 1 c. onions, minced
  • 1 stalk celery, minced
  • 1 green pepper, minced
  • 1 bay leaf
  • salt and pepper to taste
  • 2 lb. raw, peeled shrimp
  • 1 medium can tomatoes
  • 1 can tomato sauce

Directions

  1. 1
    Saute first five ingredients slowly in butter or sweet oil until light brown.
  2. 2
    Then add slowly shrimp, tomatoes and tomato sauce.
  3. 3
    Simmer one hour and serve over cooked rice.

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