Memphis-Style Ribs

Name: Memphis-Style Ribs
Ingredients: 1 rack back (preferred) or spare pork ribs; 1-2 cloves garlic; The Rub:; 2 T sweet paprika; 2 T smoked paprika; 2 T chiptle or ancho powder (or 1 t cayenne); 1 T freshly ground black pepper; 1 T dry mustard; 1 teaspoons ground cumin; 1 teaspoons ground coriander; 2 T dried basil; 1 T sea salt; 1/3 cup dark brown sugar; The Mop Sauce:; 1/2 cup cider vinegar; 3 T yellow mustard; (or: dry white wine, e.g. cheap Sauvignon blanc, Bordeaux, or Riesling)

17 ingredients

1 steps

Ingredients

1 rack back (preferred) or spare pork ribs
1-2 cloves garlic
The Rub:
2 T sweet paprika
2 T smoked paprika
2 T chiptle or ancho powder (or 1 t cayenne)
1 T freshly ground black pepper
1 T dry mustard
1 teaspoons ground cumin
1 teaspoons ground coriander
2 T dried basil
1 T sea salt
1/3 cup dark brown sugar
The Mop Sauce:
1/2 cup cider vinegar
3 T yellow mustard
(or: dry white wine, e.g. cheap Sauvignon blanc, Bordeaux, or Riesling)

Directions

1

{"0":"Remove membrane from back of ribs. Rub ribs all over with crushed garlic, then cover with dry rub mixture. Allow to marinate at least 4 hours (or overnight).","2":"Bake at 190 degrees for 4-6 hours in a low-rimmed pan. Mop liberally every hour (every half hour towards the end) - or, add a small amount of wine to pan periodically to make sure it does not dry out.","4":"Serve with Tubbs Barbeque Sauce if desired."}