Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 lb. boiled shrimp; 4 slices bacon; 2 c. tomatoes; 1/2 c. bell pepper; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chili sauce; 1 Tbsp. Worcestershire sauce; 1/4 tsp. black pepper; 1 tsp. salt; 4 shakes Tabasco

11 ingredients

6 steps

Ingredients

1 lb. boiled shrimp
4 slices bacon
2 c. tomatoes
1/2 c. bell pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chili sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
1 tsp. salt
4 shakes Tabasco

Directions

1

Fry bacon; remove from pan to drain.
2

Put onion, celery and bell pepper in bacon fat; brown lightly.
3

Add tomatoes, chili sauce, Worcestershire sauce, black pepper, Tabasco sauce and salt. Cook slowly until thick, stirring occasionally.
4

Add shrimp 30 minutes before serving.
5

Break bacon into small pieces; add last. Go by taste; add more seasoning if needed.
6

(One little pinch of sugar helps.)