Shrimp Creole

12 ingredients
7 steps

Ingredients

  • 2 c. onions, chopped
  • 1 c. celery, cut up
  • 4 Tbsp. olive oil
  • 1 (28 oz.) can tomatoes
  • 1 can tomato paste
  • 1 clove garlic (on a toothpick)
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • pinch of pepper
  • 1 bay leaf
  • 1 1/2 lb. shrimp (if large, cut up)
  • 1 can English peas

Directions

  1. 1
    Saute onions and celery in olive oil.
  2. 2
    Add tomatoes and paste; stir well.
  3. 3
    Add garlic, sugar, salt, pepper and bay leaf.
  4. 4
    Stir and simmer 30 to 40 minutes; add shrimp.
  5. 5
    Cook 15 minutes longer; add peas.
  6. 6
    Serve over rice.
  7. 7
    Serves 10 to 12.

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