Shrimp Creole

12 ingredients
5 steps

Ingredients

  • 4 strips bacon
  • 1 1/2 onions
  • 1 bell pepper
  • 2 stalks celery
  • chopped bacon
  • 1 can tomatoes
  • salt and pepper
  • garlic salt
  • Worcestershire sauce
  • 3 bay leaves
  • 2 lb. raw shrimp
  • rice

Directions

  1. 1
    Fry bacon in drippings,
  2. 2
    Saute onions, bell pepper and celery. Add chopped bacon and tomatoes with salt, pepper, garlic salt, Worcestershire sauce and bay leaves.
  3. 3
    Cook about 45 minutes. Add raw shrimp.
  4. 4
    Cook 10 minutes more.
  5. 5
    Serve on rice.

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