Shrimp Creole

9 ingredients
4 steps

Ingredients

  • 1/2 c. onions, minced
  • 1 bay leaf
  • 1 Tbsp. minced parsley
  • 6 oz. can tomato paste
  • 2 c. cooked shrimp
  • 2 Tbsp. butter
  • 1/2 c. diced celery
  • 1 tsp. salt
  • 2 1/2 c. water

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Blend in rest of ingredients, except shrimp.
  3. 3
    Add shrimp and heat thoroughly.
  4. 4
    Serve over hot, cooked rice.

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