Shrimp Creole

14 ingredients
6 steps

Ingredients

  • 1 1/2 onions
  • 1/2 stalk celery
  • 1 1/4 green peppers
  • 2 Tbsp. parsley
  • 1 tsp. garlic powder
  • 1 small can tomato paste
  • 3 3/4 lb. shrimp
  • 1/2 lb. margarine
  • pinch of red pepper
  • 1/4 tsp. black pepper
  • 1 1/2 bay leaves
  • 1/4 tsp. thyme
  • 1 small can diced tomato
  • 1/4 c. shortening

Directions

  1. 1
    Cook seasonings in shortening and margarine for 20 minutes. Add tomatoes and tomato paste.
  2. 2
    Cook for 30 more minutes.
  3. 3
    Add shrimp.
  4. 4
    Cook 15 more minutes.
  5. 5
    If not thick enough, add flour roux.
  6. 6
    Makes 12 servings.

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