Killer Slaw

Directions

1. 1
   Combine all of the ingredients, except the slaw mix, in an extra-large mixing bowl.
2. 2
   Note: Maggi Seasoning is a liquid flavor enhancer that is great added to soups, stews, sauces, vegatbles, stir fry or rice and is also great as a marinade for beef or pork. You should be able to find it in the spice section of your local grocery store - or at Amazon.com. Alternatively, you use a dash each of Worcestershire sauce and soy sauce.
3. 3
   Whisk the dressing until all of the ingredients are smooth and well-incorporated.
4. 4
   Add the slaw mixture and fold it in to coat it all evenly.
5. 5
   Cover, refrigerated, for at least two hours or overnight, stirring occasionally.
6. 6
   Serve and enjoy.
7. 7
   P.S. Here's the story behind the peanut butter.
8. 8
   I usually put roasted peanut oil in my slaw, but I couldn't find any locally and I was in a jam (no pun intended). So, I decided to simply use canola and peanut butter, since I was after a light peanut flavor.
9. 9
   Don't let it scare you off. My kids say that this is absolutely the best slaw that I've ever made.