Shrimp Creole

Name: Shrimp Creole
Ingredients: 1 1/2 lb. shrimp; 1 clove garlic; 2 medium pieces celery, chopped; 1 medium white onion; 1 small green pepper, chopped; 1 pt. tomato puree; 1 pt. water; 1 pinch each: sugar, thyme, salt and pepper (to taste)

8 ingredients

7 steps

Ingredients

1 1/2 lb. shrimp
1 clove garlic
2 medium pieces celery, chopped
1 medium white onion
1 small green pepper, chopped
1 pt. tomato puree
1 pt. water
1 pinch each: sugar, thyme, salt and pepper (to taste)

Directions

1

Clean shrimp.
2

Melt enough butter in pan to cover the bottom. Add garlic and saut. Add celery, green pepper and onion.
3

When these are half cooked, add tomato puree and water.
4

Add pinch of sugar, thyme, salt and pepper.
5

Cook about 15 minutes.
6

It should be a nice thick consistency.
7

Serve over steamed rice.