Yorkshire Pudding

4 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 3 eggs
  • 1 Butter

Directions

  1. 1
    Preheat oven to 375F (190C)
  2. 2
    Mix ingredients in a medium size bowl or mixer.
  3. 3
    (Adjust to desire) Distribute about 1/2 teaspoon of butter per cup in a x12 muffin tin.
  4. 4
    Then preheat tin in oven melting the butter for approximately 3 minutes.
  5. 5
    (Adjust to desire) Distribute approximately 1/3 of batter into each cup and place in preheated oven at 375(190C) for 5 minutes.
  6. 6
    Reduce heat to 350F (175C) for an additional 25 minutes or until golden.

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