Shrimp Creole

Ingredients

• 2 lb. shrimp
• 1 large onion, chopped
• 1/2 green pepper, chopped
• 1 can tomato sauce
• 1/4 c. catsup
• 1 Tbsp. vinegar
• 1 tsp. salt
• dash of Tabasco
• 2 to 3 cloves garlic, chopped
• 1 tsp. parsley
• 1 small jar pimento, chopped
• 1/2 c. cooking sherry
• 1 bay leaf
• 1 tsp. Worcestershire
• dash of pepper