Shrimp Creole

Name: Shrimp Creole
Ingredients: 4 Tbsp. vegetable oil; 1 large onion, chopped; 1 green pepper, chopped; 1 c. celery, finely cut; 1 qt. canned tomatoes; 3 Tbsp. tomato paste; 1 c. sliced mushrooms; 3 Tbsp. Worcestershire sauce; 2 bay leaves; 1 tsp. sugar; salt; pepper; dash of hot sauce; 3 c. cooked shrimp

14 ingredients

12 steps

Ingredients

4 Tbsp. vegetable oil
1 large onion, chopped
1 green pepper, chopped
1 c. celery, finely cut
1 qt. canned tomatoes
3 Tbsp. tomato paste
1 c. sliced mushrooms
3 Tbsp. Worcestershire sauce
2 bay leaves
1 tsp. sugar
salt
pepper
dash of hot sauce
3 c. cooked shrimp

Directions

1

Saute
2

onions, green pepper and
3

celery
4

in
5

oil.
6

Add tomatoes, tomato paste, mushrooms, Worcestershire sauce, bay leaves, hot sauce and sugar.
7

Simmer slowly
8

30 to 45 minutes. Add salt and pepper to taste.
9

Ten
10

minutes
11

prior to serving, add cooked, peeled shrimp.
12

Serve over rice.

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