Garlic Cheese Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine baking mix and 1/4 teaspoon of the garlic powder; mix in cheese.
3. 3
   Add milk, stirring just right until dry ingredients are moistened.
4. 4
   Roll or pat dough on a lightly floured surface to 1/2-inch thickness.
5. 5
   Cut with a 1 1/2-inch cutter.
6. 6
   Place on a lightly greased baking sheet. Combine melted butter and the remaining 1/8 teaspoon of the garlic powder; brush on tops of biscuits and bake for 10 minutes, or until golden.
7. 7
   Yields 1 dozen.