Shrimp Crostini

Ingredients

• fresh vegetable salsa
• 1/2 cup kalamata olive, rough chop
• 1/2 cup yellow bell pepper, small dice
• 1/2 cup red bell pepper, small dice
• 1/4 cup jalapeno, fine chop (seeded)
• 1/4 cup shallot, minced
• salt
• pepper
• 1 French baguette, roll cut 1/2 thick and 2 in length
• 1/2 cup shredded monterey jack cheese
• 3 cups arugula
• melted butter
• 16 -20 cooked shrimp, cut in half
• lemon tarragon vinaigrette
• 1/4 cup fresh tarragon, rough chop
• 2 lemons, juice of
• 1 -2 garlic clove, rough chop
• 1 teaspoon lemon zest
• 1 tablespoon Dijon mustard
• 1 cup olive oil
• 1 tablespoon honey
• salt
• fresh pepper