Shrimp Curry

9 ingredients
2 steps

Ingredients

  • 5 lb. onions, chopped
  • bacon drippings
  • 2 green bell peppers, chopped
  • 1 (3 oz.) can curry powder
  • 1 c. lemon juice
  • 4 c. chicken broth
  • 1 large potato, chopped
  • 5 lb. shrimp, peeled and deveined
  • lemon juice

Directions

  1. 1
    Saute onions in bacon drippings in a stockpot over very low heat for 1 hour, stirring frequently.
  2. 2
    Add green bell peppers. Cook until mixture is dark brown in color, stirring frequently.

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