Shrimp Curry

9 ingredients
7 steps

Ingredients

  • 2 medium onions
  • 1/4 stick butter
  • salt to taste
  • 1 Tbsp. curry powder
  • 1 garlic clove, sliced
  • 1 lb. frozen small shrimp
  • 1 can mushroom soup
  • 1/2 c. raisins
  • 1/2 pt. sour cream

Directions

  1. 1
    Saute chopped onions in butter with garlic until yellow.
  2. 2
    Add salt, curry powder and shrimp.
  3. 3
    Heat until shrimp are completely done.
  4. 4
    Add soup and raisins.
  5. 5
    Add sour cream 15 minutes before serving.
  6. 6
    Serve Shrimp Curry over rice.
  7. 7
    Have sauce and rice very hot.

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