Shrimp Curry Canapes

7 ingredients
3 steps

Ingredients

  • 12 cup shrimp, cooked and peeled
  • 2 tablespoons butter
  • 18 teaspoon salt
  • 14 teaspoon curry powder
  • 18 teaspoon dry mustard (Coleman's is excellent)
  • 1 teaspoon sherry wine
  • Ritz crackers or cocktail bread round, to serve

Directions

  1. 1
    Saute shrimp in melted butter.
  2. 2
    Add seasonings and wine.
  3. 3
    When hot, serve on crackers or cocktail rounds.

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