Shrimp Curry (easy)

Directions

1. 1
   in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic.
2. 2
   stir with wooden spoon until the shrimp are evenly coated.
3. 3
   set aside for 10 minutes.
4. 4
   add vegetable oil to a wok or frying pan and set over medium-high heat.
5. 5
   when the oil is hot add the red pepper and onion.
6. 6
   cook, stirring constantly until the pepper is slightly softened, about 3 minutes.
7. 7
   add the shrimp mixture.
8. 8
   continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
9. 9
   remove the wok or frying pan from the heat.
10. 10
    add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder.
11. 11
    stir until blended.
12. 12
    enjoy