Shrimp Curry Soup

Ingredients

• 2 lbs sweet potatoes, peeled and cubed
• 1/2 cup butter
• 1 onion, sliced
• 2 carrots, sliced
• 1/2 cup garlic, chopped
• 1/2 cup fresh ginger, chopped
• 1 -2 jalapeno, diced
• 1/4 cup curry powder
• 1 large tart apple, diced
• 4 cups chicken broth
• 13 1/2 ounces unsweetened coconut milk
• cider vinegar
• salt
• pepper
• 1/2 lb medium shrimp, peeled and deveined
• 1 orange, zest of
• 1/3 cup fresh cilantro, chopped
• 1/4 cup raisins
• 2 tablespoons mango chutney
• 1/3 cup heavy cream, whipped to soft peaks
• 1/2 cup unsweetened dried shredded coconut, lightly toasted