Shrimp De Jonghe

9 ingredients
8 steps

Ingredients

  • 1 lb. cooked shrimp
  • 1/2 c. butter
  • 1/2 c. chopped parsley
  • 1 large clove garlic, minced
  • 3/4 c. seasoned bread crumbs
  • salt to taste
  • pepper to taste
  • 1/4 tsp. nutmeg
  • 1/4 c. sherry

Directions

  1. 1
    Mix all ingredients, except the shrimp, together.
  2. 2
    It will form a paste-type filling.
  3. 3
    Place the shrimp in a shallow baking pan.
  4. 4
    Dot the shrimp with the butter mix.
  5. 5
    Bake at 375° for 30 minutes.
  6. 6
    Serves 4 people.
  7. 7
    Calories:
  8. 8
    1 million.

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