Shrimp Deviled Egg Salad

6 ingredients
3 steps

Ingredients

  • 12 ounces baby spinach leaves
  • 14 cup light balsamic vinaigrette
  • 14 lb small shrimp (cooked)
  • salt
  • pepper
  • 1 shrimp deviled eggs recipe

Directions

  1. 1
    Place spinach leaves in salad bowl and toss with vinaigrette dressing.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Garnish with shrimp and deviled eggs.

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